Healthy Whole30 Carrot Slaw Recipe Peas And Crayons

Looking for a fresh and nutritious side dish to complement your meals? This Healthy Whole30 Carrot Slaw Recipe is a perfect blend of vibrant colors and flavors to brighten up any plate. With a delightful crunch and a burst of sweetness from the carrots, this slaw is not only delicious but also packed with wholesome ingredients to keep you feeling your best. It’s a fantastic dish to serve alongside grilled meats or as a light and refreshing snack on its own. Let’s dive into this easy-to-make recipe that will surely become a staple in your kitchen.

**Healthy Whole30 Carrot Slaw Recipe Peas And Crayons**

**Ingredients:**
– 4 large carrots, julienned
– 1 red bell pepper, finely sliced
– 1/2 cup thinly sliced red cabbage
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons apple cider vinegar
– 2 tablespoons extra virgin olive oil
– Juice of 1 lime
– 1 teaspoon honey (optional)
– Salt and pepper to taste

**Instructions:**
1. Start by preparing the vegetables. Peel and julienne the carrots, finely slice the red bell pepper, and thinly slice the red cabbage. Chop the fresh cilantro and set aside.

2. In a large mixing bowl, combine the julienned carrots, sliced red bell pepper, red cabbage, and chopped cilantro.

3. For the dressing, in a small bowl, whisk together the apple cider vinegar, extra virgin olive oil, lime juice, and honey (if using). Season with salt and pepper to taste.

4. Pour the dressing over the vegetable mixture in the large bowl. Toss everything together gently until the vegetables are well coated with the dressing.

5. Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6. Once chilled, give the slaw a final toss to mix everything well. Taste and adjust the seasoning if needed.

7. Serve your Healthy Whole30 Carrot Slaw fresh and enjoy the vibrant colors and crisp textures. It makes a great side dish for grilled chicken, fish, or as a topping for tacos. This slaw can also be enjoyed on its own as a light and refreshing snack.

8. To store any leftovers, place the slaw in an airtight container and refrigerate for up to 2 days. Give it a gentle toss before serving again to redistribute the dressing.

By incorporating this Healthy Whole30 Carrot Slaw Recipe into your meal rotation, you’ll be adding a nutritious and flavorful element that is sure to please your taste buds. The combination of crunchy vegetables with a zesty dressing makes this slaw a delightful addition to any table. Whether you’re hosting a summer barbecue or simply looking to add more veggies to your diet, this recipe ticks all the boxes for a wholesome and delicious dish. Enjoy the colors, flavors, and textures of this vibrant carrot slaw!