Heart Shaped Cheese Scones

Looking to add a touch of whimsy and love to your breakfast or brunch spread? These heart-shaped cheese scones are not only delightful to look at but also utterly delicious to eat. Perfect for a cozy morning at home or a special gathering with friends, these scones are a delightful treat that will please both kids and adults alike.

Title: Heart-Shaped Cheese Scones

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup shredded sharp cheddar cheese
– 3/4 cup milk
– 1 egg, beaten (for egg wash)
– Additional flour for dusting
– Heart-shaped cookie cutter

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese until evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in the milk. Stir until the dough just comes together; do not overmix.
6. Lightly dust a clean surface with flour and turn out the dough. Gently knead it a few times until it holds together.
7. Roll out the dough to about 1-inch thickness. Use the heart-shaped cookie cutter to cut out scones and place them on the prepared baking sheet, reshaping the dough as needed to use it all.
8. Brush the tops of the scones with the beaten egg to create a shiny finish.
9. Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.
10. Remove the scones from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with a pat of butter or your favorite jam.

These heart-shaped cheese scones are not only a delight to make but they are sure to bring smiles to everyone who enjoys them. Whether you’re preparing them for a special occasion or simply brightening up a regular day, the combination of flaky scone texture and cheesy goodness is sure to impress. So go ahead and spread some love with these adorable and tasty treats!