Heath Toffee Chip Cookie

If you’re looking for a classic cookie recipe with a delightful twist, you’re in for a treat with these Heath Toffee Chip Cookies. This indulgent blend of rich toffee, sweet chocolate chips, and a buttery cookie base will have you reaching for seconds in no time. Whether you’re baking for a cozy evening at home or a special gathering with loved ones, these cookies are sure to be a hit. Let’s dive into the recipe and start baking up a batch of these irresistible treats!

Heath Toffee Chip Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Heath toffee bits
– 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth cookie dough forms.
5. Gently fold in the Heath toffee bits and chocolate chips until they are evenly distributed throughout the dough.
6. Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Heath Toffee Chip Cookies are best enjoyed fresh out of the oven when the chocolate is still gooey and the toffee bits provide a delightful crunch. If you have any leftovers (which is unlikely!), store them in an airtight container to keep them soft and chewy for a few days. Feel free to customize this recipe by adding chopped nuts, extra chocolate chips, or a sprinkle of sea salt on top before baking. Serve these cookies with a cold glass of milk or a warm cup of coffee for the ultimate comfort treat. Enjoy the sweet and buttery goodness of these cookies with your family and friends, or savor them as a special homemade indulgence just for you. Happy baking!