Looking to impress your family with a delightful breakfast treat that’s both light as air and full of flavor? Look no further than our Heavenly German Pancake recipe. This easy-to-make dish combines the warmth of a traditional pancake with the fluffy texture of a soufflé, resulting in a delectable breakfast that’s sure to become a family favorite.
Heavenly German Pancake
Ingredients:
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup whole milk
– 2 tbsp granulated sugar
– 1/4 tsp salt
– 2 tbsp unsalted butter
– Powdered sugar and fresh berries, for serving
Instructions:
1. Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet inside to heat up.
2. In a medium bowl, whisk together the eggs, flour, milk, sugar, and salt until a smooth batter forms.
3. Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom evenly.
4. Pour the batter into the skillet and immediately return it to the oven.
5. Bake for 15-20 minutes or until the pancake is puffed up and golden brown on the edges.
6. Once baked, remove the skillet from the oven and dust the pancake with powdered sugar.
7. Serve hot, topped with fresh berries for a burst of flavor.
This Heavenly German Pancake is a perfect breakfast option for lazy weekends or special occasions when you want to treat your loved ones to something truly exceptional. Its eggy goodness and slightly crispy edges make it a versatile canvas for a variety of toppings – from classic maple syrup to a dollop of whipped cream and a sprinkle of cinnamon.
So, next time you’re in the mood for a delicious breakfast that’s a bit out of the ordinary, give this recipe a try. Your family will be amazed by the show-stopping presentation and irresistible taste of this Heavenly German Pancake.
