Whether you’re looking to impress guests at a cozy brunch or simply craving a delicious homemade treat, our Hefeteig Sus recipe is sure to delight your taste buds. Translated as “yeast dough delight” in German, Hefeteig Sus is a traditional pastry that combines the irresistible flavors of sweet dough, tasty custard, and a hint of fruity jam. Let’s dive into the delightful world of Hefeteig Sus and create a batch of these delightful pastries to elevate your baking skills!
**Hefeteig Sus**
**Ingredients:**
– 2 ½ cups all-purpose flour
– ¼ cup granulated sugar
– 1 packet (2 ¼ tsp) instant yeast
– ½ tsp salt
– ½ cup warm milk
– 1 large egg
– 3 tbsp unsalted butter, softened
– 1 tsp vanilla extract
– ¼ cup fruit jam of your choice
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Yeast Dough:**
– In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to evenly distribute the dry ingredients.
– In a separate bowl, whisk together the warm milk, egg, softened butter, and vanilla extract until well combined.
– Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
– Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
– Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
2. **Shape and Fill the Pastries:**
– After the dough has risen, punch it down to release excess air.
– Divide the dough into equal portions and roll each portion into a ball.
– Flatten each ball into a circle and place a spoonful of fruit jam in the center.
– Fold the edges of the dough over the jam to create a sealed oval shape.
3. **Bake the Pastries:**
– Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
– Place the filled pastries on the prepared baking sheet, leaving some space between them for expansion.
– Cover the pastries with a kitchen towel and let them rise for an additional 20 minutes.
4. **Bake and Enjoy:**
– Once the pastries have risen slightly, uncover them and bake in the preheated oven for 15-20 minutes or until golden brown.
– Remove the pastries from the oven and let them cool on a wire rack.
– Dust the Hefeteig Sus pastries with powdered sugar before serving for an extra touch of sweetness.
Indulge in the warm, comforting flavors of our homemade Hefeteig Sus pastries with a cup of freshly brewed coffee or tea for a delightful snack or dessert that’s perfect for any occasion. Get creative with different fillings such as almond paste, chocolate spread, or even fresh fruit compote to customize this traditional recipe to your liking. In no time, you’ll master the art of baking these delectable pastries and impress your family and friends with your newfound baking skills. Enjoy the cozy charm of Hefeteig Sus in the comfort of your home and savor every bite of this delightful pastry creation!
