Looking to add a touch of old-world charm to your Christmas baking this year? Dive into the delightful world of Austrian treats with our Heidesand Vanilla Sand Cookies recipe. These delicate, crumbly treats are a true holiday gem, perfect for enjoying alongside a cup of warm tea or gifting to friends and family. Let’s embark on a culinary journey to create these melt-in-your-mouth cookies that will fill your home with the cozy scents of the holiday season.
**Heidesand Vanilla Sand Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract to the butter-sugar mixture and mix until well combined.
4. Sift the flour and salt into the bowl with the butter mixture. Gently fold the dry ingredients into the wet ingredients until a soft dough forms.
5. On a floured surface, shape the dough into a log about 2 inches in diameter.
6. Cut the log into 1/4-inch thick slices and place them on the prepared baking sheet, spacing them slightly apart.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, dust them generously with confectioners’ sugar.
10. Serve and enjoy these delightful Heidesand Vanilla Sand Cookies with your favorite hot beverage or package them in a tin for a lovely homemade gift.
These Heidesand Vanilla Sand Cookies are a must-have addition to your holiday baking repertoire. Their simplicity and exquisite flavor make them a standout treat that is sure to impress your loved ones. Whip up a batch of these delightful cookies and savor the magic of Christmas with each crumbly bite. Happy baking and happy holidays!
