Looking for the perfect dessert to impress your guests or satisfy your sweet tooth on a cozy evening at home? Look no further than our delightful Heise Liebe Kasekuchen recipe! This decadent German-style cheesecake combines the creamy goodness of a classic cheesecake with a hint of sweetness and a touch of warmth from fragrant spices. So gather your ingredients and let’s get started on creating a dessert that will have everyone asking for seconds!
Heise Liebe Kasekuchen
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup melted butter
– 1/4 cup sugar
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 eggs
– 1 cup sour cream
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until well combined and press the mixture into the bottom of the springform pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.
3. In a separate bowl, beat the cream cheese and 1 cup of sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, cinnamon, and nutmeg until everything is well combined. Make sure not to overmix to avoid incorporating too much air into the batter.
5. Pour the cream cheese mixture over the chilled crust in the springform pan, spreading it out evenly with a spatula.
6. Place the pan in the preheated oven and bake for about 50-60 minutes or until the edges are set, but the center is slightly jiggly.
7. Turn off the oven but leave the cheesecake inside with the door slightly ajar for another hour to cool gradually. This helps prevent the cheesecake from cracking due to sudden temperature changes.
8. Once the cheesecake has cooled down, refrigerate it for at least 4 hours or overnight to allow it to set completely.
9. When ready to serve, run a knife around the edges of the pan to loosen the cheesecake before removing the sides of the springform pan.
10. Slice into generous portions and garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.
Heise Liebe Kasekuchen is best enjoyed chilled, allowing the flavors to fully develop for a rich and satisfying dessert experience. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe is sure to become a favorite in your collection. Enjoy the creamy, spiced goodness of this German-inspired cheesecake and share the love with family and friends.
