Looking to add a burst of fresh flavor to your dishes? This herb-encrusted recipe is a delightful way to elevate your meals with aromatic herbs and savory seasonings. Whether you’re a seasoned home cook or a newbie in the kitchen, this simple yet impressive dish is sure to impress your family and guests. Let’s dive into the steps to create this flavorful herb-encrusted masterpiece!
**Herb-Encrusted Chicken with Lemon Roasted Vegetables**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 cups mixed vegetables (such as carrots, bell peppers, and zucchini), chopped
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the breadcrumbs, chopped parsley, rosemary, thyme, garlic powder, onion powder, salt, and pepper. Mix well to combine all the herbs into the breadcrumbs.
3. Dip each chicken breast into the breadcrumb mixture, ensuring the chicken is evenly coated with the herb mixture on all sides.
4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the herb-coated chicken breasts and cook for 3-4 minutes on each side until golden brown.
5. Remove the chicken from the skillet and transfer it to the prepared baking sheet. Place lemon slices on top of each chicken breast.
6. In a separate bowl, toss the mixed vegetables with a drizzle of olive oil, salt, and pepper.
7. Arrange the seasoned vegetables around the chicken on the baking sheet.
8. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Once cooked, remove the herb-encrusted chicken and lemon roasted vegetables from the oven. Let the chicken rest for a few minutes before serving to ensure juiciness.
10. Serve the herb-encrusted chicken alongside the lemon roasted vegetables for a beautifully balanced and flavorful meal. Enjoy the delightful aroma of herbs filling your kitchen as you savor each bite of this delicious dish.
Whether you’re hosting a dinner party or simply treating your family to a special meal, this herb-encrusted chicken recipe is a fantastic choice. The blend of fresh herbs, zesty lemon, and tender vegetables creates a harmonious combination of flavors that will leave everyone impressed. Feel free to customize the herb mixture to your liking by incorporating your favorite herbs and spices. Bon appétit!
