If you’re looking to elevate your bread game with a touch of elegance and aromatic flavors, then these Herb and Lavender Rolls are the perfect recipe for you. Combining the earthy notes of herbs with the floral essence of lavender, these rolls bring a unique twist to your bread basket. Whether you’re serving them alongside a hearty soup or as a delightful accompaniment to a cheese platter, these rolls are sure to impress your guests. Let’s dive into how to make these flavorful and fragrant Herb and Lavender Rolls.
**Ingredients:**
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons dried culinary lavender
– 1 tablespoon dried mixed herbs (such as thyme, rosemary, and oregano)
– 2 tablespoons olive oil
– 1 egg, beaten (for egg wash)
**Instructions:**
1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour, salt, dried lavender, and mixed herbs. Mix well to evenly distribute the herbs throughout the flour.
3. Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Stir the mixture with a wooden spoon until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheet, leaving some space between each roll.
8. Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
9. Brush the rolls with the beaten egg wash for a shiny finish and a golden crust.
10. Bake the Herb and Lavender Rolls in the preheated oven for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
11. Remove the rolls from the oven and let them cool on a wire rack before serving.
These Herb and Lavender Rolls are best enjoyed warm with a slather of butter or as a delightful side to your favorite dishes. The combination of savory herbs and fragrant lavender creates a unique sensory experience that will make these rolls a standout addition to any meal. Impress your family and friends with these flavorful and aromatic rolls that are as pleasing to the palate as they are to the eyes. Give this recipe a try and bring a touch of sophistication to your breadbasket!
