Nothing beats the flavor of tender, juicy chicken that has been marinated to perfection and then grilled to smoky, charred goodness. This Herb Marinated Grilled Chicken recipe is a delightful blend of aromatic herbs and zesty citrus that will elevate your next backyard barbecue or weeknight dinner. With a few simple ingredients and some prep-ahead magic, you’ll have a tasty dish that’s sure to impress your family and friends.
Herb Marinated Grilled Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, chopped thyme, rosemary, parsley, salt, and black pepper until well combined.
2. Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the herb marinade over the chicken, ensuring each piece is coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight to allow the flavors to infuse.
3. Preheat your grill to medium-high heat. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.
4. Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and have beautiful grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
5. Once cooked, transfer the Herb Marinated Grilled Chicken to a platter and let it rest for a few minutes before slicing and serving. Garnish with additional fresh herbs for an extra burst of flavor.
If you prefer, you can also grill some fresh vegetables alongside the chicken for a complete and healthy meal. Serve the Herb Marinated Grilled Chicken with a side of mixed greens, roasted potatoes, or crusty bread to soak up the delicious juices.
Feel free to customize the herb combination based on your preferences or what’s growing in your garden—thyme, rosemary, and parsley are just a starting point. You can also add a pinch of red pepper flakes for a hint of heat or a drizzle of balsamic glaze for a sweet contrast.
This Herb Marinated Grilled Chicken recipe is not only simple to prepare but also versatile enough to be enjoyed on its own, sliced and served in salads, or tucked into sandwiches and wraps. The fragrant herbs combined with the smokiness from the grill create a delightful harmony of flavors that will make this dish a staple in your cooking repertoire.
Now, fire up the grill, gather your loved ones, and savor the delights of this Herb Marinated Grilled Chicken—the perfect blend of herbs and zest for a truly memorable meal.
