Herb Roast Pork Loin

When it comes to creating a delicious and comforting meal that is sure to impress your guests or family, an Herb Roast Pork Loin is a fantastic choice. This gluten-free recipe is not only simple to make but also packs a flavorful punch that will have everyone coming back for seconds. The combination of aromatic herbs and succulent pork loin creates a mouthwatering dish that is perfect for any occasion, from a cozy family dinner to a special celebration. Let’s dive into how to create this savory dish that will have your kitchen smelling divine.

### Herb Roast Pork Loin

**Ingredients:**
– 3 lbs pork loin
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh sage, chopped
– Salt and pepper to taste

**Instructions:**

1. Preheat your oven to 375°F (190°C) and prepare a roasting pan by lightly greasing it with olive oil.

2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, sage, olive oil, salt, and pepper. Mix well to create an herb paste.

3. Using a sharp knife, make several small incisions in the pork loin. This will allow the flavors of the herbs to penetrate the meat.

4. Rub the herb paste all over the pork loin, making sure to massage it into the incisions as well.

5. Place the seasoned pork loin in the prepared roasting pan and cover it with foil.

6. Roast the pork loin in the preheated oven for about 1 hour, then remove the foil and continue to roast for an additional 30 minutes or until the internal temperature reaches 145°F (63°C).

7. Once the pork loin is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing and serving.

The herb-infused aroma that will fill your kitchen as this pork loin roasts is simply irresistible. The blend of rosemary, thyme, and sage creates a symphony of flavors that perfectly complement the tender and juicy pork loin. This dish is not only gluten-free but also a great source of protein, making it a wholesome option for any meal.

Pair this Herb Roast Pork Loin with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. The leftovers, if you have any, can be used to make delicious sandwiches or added to salads for a quick and tasty lunch option.

Whether you’re hosting a dinner party or simply craving a hearty and flavorful meal, this Herb Roast Pork Loin is sure to be a hit. Impress your guests with this gluten-free recipe that is both elegant and easy to prepare. Enjoy the process of creating a warm and inviting atmosphere in your home, one delicious meal at a time.