Herb Sourdough Stuffing Recipe

Nothing spells cozy holidays quite like a delicious homemade stuffing, and our Herb Sourdough Stuffing recipe is sure to become a family favorite at your next gathering. Packed with flavorful herbs and the comforting taste of sourdough bread, this dish will add a touch of rustic charm to your dinner table. Perfect for Thanksgiving or any special dinner, this recipe is simple to prepare and yields a mouthwatering stuffing that will have everyone asking for seconds.

Herb Sourdough Stuffing Recipe

Ingredients:
– 1 loaf sourdough bread, cut into cubes
– 1/2 cup unsalted butter
– 1 large onion, diced
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh sage, chopped
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary, chopped
– 1/2 cup fresh parsley, chopped
– Salt and pepper to taste
– 2 cups chicken or vegetable broth
– 2 eggs, beaten

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté until they start to soften, for about 5 minutes.

3. Add the minced garlic, fresh sage, thyme, and rosemary to the skillet. Cook for an additional 2 minutes, stirring occasionally to combine the flavors.

4. In a large mixing bowl, combine the sourdough bread cubes with the sautéed vegetables and herbs. Toss well to distribute the ingredients evenly.

5. Season the mixture with salt and pepper to taste. Remember that the broth you’ll add later will also contribute some saltiness, so be mindful with the seasoning.

6. Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently to moisten all the bread cubes evenly.

7. Once the bread has absorbed the broth, add the beaten eggs and fresh parsley to the bowl. Mix everything well until the eggs are fully incorporated and the mixture is well combined.

8. Transfer the stuffing mixture to the greased baking dish, spreading it out evenly.

9. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.

Serve your Herb Sourdough Stuffing as a delicious side dish that complements roasted turkey, chicken, or even as a vegetarian main course. The blend of fresh herbs gives this stuffing a fragrant aroma and a burst of flavor that will impress your guests. Feel free to customize the recipe by adding nuts, dried fruits, or even a hint of spice to suit your taste preferences.

Prepare this Herb Sourdough Stuffing ahead of time if needed; you can assemble the ingredients and refrigerate the unbaked stuffing for a day before baking. Whether you’re hosting a holiday meal or craving a taste of tradition any time of the year, this recipe will surely become a cherished addition to your culinary repertoire.