When it comes to creating a delicious and comforting meal, few dishes can beat a perfectly grilled pork chop. Whether you’re cooking for a special occasion or simply craving a hearty dinner, this recipe for Herbed Butterfly Pork Chop is sure to impress your family and friends. The combination of flavorful herbs and juicy pork makes this dish a standout on any dining table. Follow along with these simple steps to create a mouthwatering meal that’s both satisfying and visually appealing.
Herbed Butterfly Pork Chop
Ingredients:
– 4 boneless center-cut pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Start by preparing the pork chops. Place a pork chop on a cutting board and use a sharp knife to slice through the side of the chop horizontally, leaving about half an inch uncut to create a pocket. Repeat this step with the remaining pork chops.
2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, rosemary, and oregano. This aromatic herb blend will infuse the pork chops with amazing flavor.
3. Carefully rub the herb mixture all over the pork chops, making sure to season both the outside and inside of the pockets you’ve created. Allow the seasoned pork chops to marinate for at least 30 minutes to let the flavors meld together.
4. Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
5. Once the grill is hot, place the pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. The butterflied pork chops will cook faster than traditional chops, so keep a close eye on them to prevent overcooking.
6. As the pork chops cook, baste them with any remaining herb mixture to enhance the flavors and ensure a juicy result.
7. Once the pork chops are cooked through, remove them from the grill and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in tender and succulent meat.
8. To serve, garnish the Herbed Butterfly Pork Chops with fresh parsley for a pop of color and added freshness. Pair them with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a well-rounded meal that will delight your taste buds.
By following these easy steps, you can create a restaurant-worthy dish right in your own kitchen. The Herbed Butterfly Pork Chop recipe is ideal for cozy meals at home or entertaining guests with a touch of elegance. Enjoy the delicious flavors and tender texture of these herb-infused pork chops and make them a regular addition to your dining repertoire.
