Herbed Feta And Olive Stuffed Peppers

Looking for a delicious and delightful dish to add a touch of Mediterranean flair to your dinner table? Look no further than these Herbed Feta and Olive Stuffed Peppers. Bursting with Greek flavors and aromatic herbs, these stuffed peppers are a perfect combination of savory feta, briny olives, and fragrant herbs. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress. Let’s dive into creating this delightful dish together!

Ingredients:
– 4 large bell peppers, any color
– 1 cup crumbled feta cheese
– 1/2 cup Kalamata olives, pitted and chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh oregano, chopped
– 1 tablespoon fresh dill, chopped
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Olive oil, for drizzling

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in the baking dish.
3. In a mixing bowl, combine the crumbled feta, chopped olives, minced garlic, parsley, oregano, dill, red pepper flakes, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Spoon the feta and olive mixture into each pepper, filling them to the top.
5. Drizzle a little olive oil over the stuffed peppers to help them cook and keep them moist.
6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt and the tops to slightly brown.
8. Once done, remove the peppers from the oven and let them rest for a few minutes before serving.
9. Garnish with a sprinkle of fresh herbs and an extra drizzle of olive oil if desired.
10. Serve the Herbed Feta and Olive Stuffed Peppers warm as a side dish or a light main course, paired with a green salad or crusty bread.

These Herbed Feta and Olive Stuffed Peppers are a delightful way to bring the flavors of Greece into your home. The creamy feta, tangy olives, and aromatic herbs combine beautifully inside the tender roasted peppers, creating a dish that is as visually appealing as it is delicious. Feel free to customize the recipe by adding your favorite ingredients such as cooked quinoa, pine nuts, or diced tomatoes for an extra layer of flavor and texture. So, the next time you’re craving a taste of the Mediterranean, give this recipe a try and enjoy a cozy, flavorful meal that will transport you to sunny shores and vibrant markets.