Herbed Lemon Butter

Nothing quite elevates a dish like a dollop of homemade flavored butter. Herbed Lemon Butter is a versatile and flavorful condiment that adds a delightful zing to countless dishes. Whether slathered on freshly baked bread, topping a juicy grilled steak, or melting over hot vegetables, this butter is a game-changer in the kitchen. With a few simple ingredients and a quick mix, you can have a batch ready to enhance your favorite recipes. Let’s jump into making this delightful Herbed Lemon Butter!

**Herbed Lemon Butter**

**Ingredients:**
– 1 cup unsalted butter, softened
– Zest of 1 lemon
– 2 tablespoons fresh lemon juice
– 2 tablespoons fresh parsley, finely chopped
– 1 tablespoon fresh chives, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste

**Instructions:**
1. In a mixing bowl, combine the softened butter, lemon zest, lemon juice, parsley, chives, and minced garlic.
2. Season with salt and pepper to your liking. Remember that you can always add more later, so start with a pinch and adjust as needed.
3. Mix all the ingredients together thoroughly until everything is well incorporated and the herbs are evenly distributed throughout the butter.
4. Spoon the herb-infused butter onto a sheet of parchment paper or plastic wrap, forming a log shape. Roll the paper or wrap around the butter, twisting the ends to secure it.
5. Place the wrapped butter in the refrigerator for at least 30 minutes to allow it to firm up and for the flavors to meld together.
6. Once the butter has set, unwrap it and slice into rounds or use as a scoopable spread. You can also shape it into a log or cubes for an elegant presentation.
7. Use your Herbed Lemon Butter immediately or store it in the refrigerator for up to two weeks. Enjoy the fresh flavors with every bite!

By preparing a batch of Herbed Lemon Butter in advance, you’ll always have a tasty enhancement at your fingertips. This versatile condiment is perfect for simple meals or elaborate dinner parties, adding a burst of citrusy herb flavor to any dish. Feel free to experiment with different herbs and spices to create your own signature butter blend. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is sure to become a staple in your culinary repertoire. Enhance your meals with a touch of homemade goodness by making this delightful Herbed Lemon Butter today!