Here’s A List Of 100 Christmas Specific Baking Recipes From Russia:

Russian Christmas celebrations are filled with warmth, joy, and delicious treats. Among the many festive delicacies enjoyed during this time, Russian Christmas baking recipes hold a special place in the hearts of families across the country. Today, we bring you a delightful recipe straight from Russian tradition. Get ready to immerse yourself in the sweet aromas and flavors of the holidays with this special treat, perfect for sharing with loved ones.

Title: Russian Honey Cake “Medovik”

Ingredients:
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 4 eggs
– 1 cup sugar
– 1 cup honey
– 1 cup unsalted butter, softened
– 1 ½ cups sour cream
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, sift together the flour and baking soda. Set aside.
3. Using a stand mixer or handheld mixer, beat the eggs and sugar together until pale and fluffy.
4. In a small saucepan over low heat, combine the honey and butter. Stir until the butter is melted and the mixture is well combined. Remove from heat and let it cool slightly.
5. Gradually add the honey mixture to the egg-sugar mixture, mixing well after each addition.
6. Add half of the flour mixture to the wet ingredients and mix until just combined. Then add half of the sour cream and mix. Repeat with the remaining flour and sour cream until everything is well incorporated.
7. Stir in the vanilla extract and salt, mixing until smooth.
8. Divide the batter equally between the prepared cake pans. Spread the batter evenly in each pan.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
11. Once the cakes are completely cooled, use a serrated knife to carefully slice each cake horizontally into two thin layers.
12. Place one cake layer on a serving plate and spread a layer of the frosting on top. Repeat with the remaining layers, finishing with frosting on the top and sides of the cake.
13. Use any remaining frosting to decorate the top as desired.
14. Allow the cake to set in the refrigerator for at least 4 hours before slicing and serving.

Russian Honey Cake “Medovik” is a classic Christmas treat that embodies the spirit of the season. Its layers of tender cake and luscious frosting come together to create a dessert that is both decadent and comforting. Whether you’re celebrating the holidays or simply craving a taste of Russian tradition, this recipe is sure to delight your taste buds and warm your heart. Share this delightful dessert with your friends and family, and create new memories infused with the magic of the season. Enjoy every bite of this sweet delight!