Looking for a delightful treat to enjoy during breakfast, brunch, or even as a cozy afternoon snack with a cup of tea? Look no further than this classic recipe for Herman Coffeecake. This delicious and moist coffeecake is perfect for sharing with family and friends or simply enjoying on your own. With a cinnamon sugar swirl and a crunchy pecan topping, this coffeecake is sure to become a favorite in your home. Let’s dive into the recipe and learn how to make this scrumptious Herman Coffeecake!
**Herman Coffeecake**
**Ingredients:**
– 1 cup Herman starter
– 1 cup all-purpose flour
– ¾ cup sugar
– ½ cup vegetable oil
– 3 eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup chopped pecans
– ⅓ cup brown sugar
– 1 tbsp butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the Herman starter, flour, sugar, vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated into a smooth batter.
3. In a separate small bowl, whisk together the baking powder, baking soda, salt, and ground cinnamon. Add this mixture to the batter and stir until just combined. Be careful not to overmix.
4. In another small bowl, combine the chopped pecans, brown sugar, and melted butter to create the coffeecake topping.
5. Pour half of the batter into the prepared cake pan and spread it out evenly using a spatula.
6. Sprinkle half of the pecan topping over the batter in the pan.
7. Pour the remaining batter on top of the pecan topping, spreading it out to cover the pecans completely.
8. Sprinkle the rest of the pecan topping over the top layer of batter, allowing the pecans to form a nice crunchy crust as the coffeecake bakes.
9. Place the cake pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Once done, remove the Herman Coffeecake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack.
11. Serve slices of this delicious coffeecake warm or at room temperature. You can enjoy it plain or with a dollop of whipped cream or a side of fresh berries for an extra special treat.
Indulge in the warm and comforting flavors of this homemade Herman Coffeecake. Whether you’re hosting a gathering or looking to treat yourself to a special homemade delight, this recipe is sure to impress. The tender crumb, sweet cinnamon swirl, and nutty pecan topping make this coffeecake a delightful addition to any occasion. So, gather your ingredients and get ready to savor the irresistible flavors of this classic Herman Coffeecake!
