When it comes to cozy mornings or impromptu gatherings with loved ones, nothing beats the aroma of freshly baked coffeecake filling the house. This Herman Good Samaritan Coffeecake is a true delight, perfect for sharing with friends and family. With its tender crumb and delicious cinnamon swirl, it’s sure to become a staple in your recipe collection.
**Herman Good Samaritan Coffeecake**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup sourdough starter (Herman)
– 1/2 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup chopped pecans or walnuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a separate large bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the sourdough starter (Herman) to the wet ingredients, mixing until smooth.
6. Slowly fold in the flour mixture until just incorporated. Be careful not to overmix.
7. In a small bowl, combine the brown sugar, cinnamon, and chopped nuts (if using).
8. Spread half of the batter into the prepared cake pan. Sprinkle half of the cinnamon-nut mixture over the batter.
9. Add the remaining batter on top, spreading evenly. Finish by sprinkling the rest of the cinnamon-nut mixture over the top.
10. Using a knife, gently swirl the batter and cinnamon-nut mixture together for a marbled effect.
11. Bake the coffeecake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the coffeecake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Whether you’re enjoying a leisurely weekend breakfast or treating guests to a warm slice with a cup of coffee, this Herman Good Samaritan Coffeecake is sure to bring smiles all around. The combination of the tangy sourdough starter and sweet cinnamon swirl creates a harmonious blend of flavors that will keep everyone coming back for more. Feel free to experiment with different nuts or drizzle a simple glaze over the top for a touch of sweetness. Embrace the joy of baking and sharing with this delightful coffeecake recipe that embodies the spirit of hospitality and homey comfort.
