Hershey Bar Pound Cake

Looking to add a touch of sweetness and delight to your next gathering or simply craving a comforting treat for yourself? Dive into the scrumptious world of Hershey Bar Pound Cake—a decadent dessert sure to please the taste buds of all chocolate lovers. This moist and rich pound cake is infused with the irresistible flavor of real Hershey’s chocolate, creating a heavenly dessert that will become a favorite in your baking repertoire.

Title: Hershey Bar Pound Cake

Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 4 (1.55 oz) Hershey’s milk chocolate bars, finely chopped
– Powdered sugar, for dusting (optional)

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a handheld mixer or stand mixer.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure there are no lumps.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
6. Gently fold in the chopped Hershey’s milk chocolate bars, reserving a small amount for sprinkling on top.
7. Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved chopped chocolate on top.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
9. Once baked, remove the pound cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
10. Dust the top of the Hershey Bar Pound Cake with powdered sugar for a finishing touch before slicing and serving.

Indulge in the velvety decadence of this Hershey Bar Pound Cake, perfect for any occasion that calls for a touch of chocolatey goodness. Whether you enjoy a slice alongside a cup of coffee for breakfast or as a delightful dessert after dinner, this recipe is sure to impress with its rich flavor and moist texture. Share this delightful treat with family and friends, or simply savor it for yourself—a slice of chocolate bliss in every bite. Enjoy the magic of Hershey’s chocolate in every luscious mouthful of this irresistible pound cake!