Looking for a comforting and delicious meal that brings warmth to your table? Say hello to this mouthwatering Hi Ho Meat Loaf recipe that will quickly become a family favorite. This classic dish combines seasoned ground beef, breadcrumbs, and savory seasonings, baked to juicy perfection. With a golden crust on top and a tender interior, this Hi Ho Meat Loaf is a timeless comfort food that will have everyone asking for seconds. Let’s get cooking!
**Hi Ho Meat Loaf**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/2 onion, diced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon mustard
**Instructions:**
1. **Preheat Oven:** Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with cooking spray.
2. **Mix Ingredients:** In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to gently mix all the ingredients until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
3. **Shape Meat Loaf:** Transfer the meat mixture into the greased baking dish and shape it into a loaf shape. Make sure the meatloaf is evenly shaped and compacted to ensure even cooking.
4. **Prepare Glaze:** In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth. This tangy-sweet glaze will add a delicious layer of flavor to your Hi Ho Meat Loaf.
5. **Glaze the Meat Loaf:** Spread the prepared glaze evenly over the top of the meatloaf, ensuring full coverage.
6. **Bake:** Place the baking dish in the preheated oven and bake the meatloaf for about 45 to 50 minutes, or until it’s cooked through and the internal temperature reaches 160°F (70°C).
7. **Rest and Serve:** Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender and flavorful meatloaf. Slice the meatloaf and serve it warm with your favorite sides.
**Enjoy your hearty and delicious Hi Ho Meat Loaf with friends and family. This classic recipe is perfect for a cozy weeknight dinner or a special weekend meal. The combination of savory flavors and juicy meat will make this dish a regular on your menu rotation. Feel free to customize the seasonings to suit your tastes and experiment with different glazes for a unique twist. Serve with mashed potatoes, green beans, or a fresh salad for a complete and satisfying meal. Get ready to savor every bite of this comforting classic dish!**
