Hickory Smoked Bar B Q Ribs
Looking to treat yourself and your loved ones to a mouthwatering and satisfying meal that is sure to impress? Look no further than our delicious recipe for Hickory Smoked Bar B Q Ribs. This recipe combines the rich flavors of hickory smoke with perfectly tender and juicy ribs, creating a dish that is perfect for any occasion, from a casual family dinner to a backyard barbecue with friends.
Ingredients
Instructions
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Prep the Ribs: Start by removing the membrane from the back of the ribs. Slide a knife under the membrane to loosen it, then peel it off.
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Season the Ribs: Mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the mixture all over the ribs.
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Prepare the Smoker: Preheat to 225°F (107°C) and add hickory wood chips.
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Smoke the Ribs: Place seasoned ribs on the smoker or grill grate, bone side down. Smoke for about 3 hours at 225°F (107°C).
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Sauce the Ribs: Brush the ribs with BBQ sauce after 3 hours. Continue smoking for another hour.
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Serve and Enjoy: Let the ribs rest before slicing between the bones. Serve hot with extra BBQ sauce and favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 15 g
- Cholesterol
- 160 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 45 g
These Hickory Smoked Bar B Q Ribs are sure to be a hit with everyone at the table. The combination of smoky flavors and tender meat will have your guests coming back for more. Whether you're hosting a summer cookout, a family gathering, or simply craving a delicious meal, this recipe is a fantastic choice for any occasion. So fire up your smoker or grill, grab some ribs, and get ready to enjoy a delectable dish that will have everyone asking for seconds.