Hickory Smoked Bar B Q Ribs

Looking to treat yourself and your loved ones to a mouthwatering and satisfying meal that is sure to impress? Look no further than our delicious recipe for Hickory Smoked Bar B Q Ribs. This recipe combines the rich flavors of hickory smoke with perfectly tender and juicy ribs, creating a dish that is perfect for any occasion, from a casual family dinner to a backyard barbecue with friends.

Ingredients:
– 2 racks of pork baby back ribs
– 1 cup of your favorite BBQ sauce
– 1/4 cup of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of cayenne pepper
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of hickory wood chips

Instructions:
1. Prep the Ribs: Start by removing the membrane from the back of the ribs. This will help the meat absorb the flavors better and make them more tender. Simply slide a knife under the membrane to loosen it, then grab it with a paper towel and peel it off.

2. Season the Ribs: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub for the ribs. Rub this mixture generously all over the ribs, making sure to coat both sides thoroughly.

3. Prepare the Smoker: If using a smoker, preheat it to 225°F (107°C) and add the hickory wood chips to the smoker box or foil packet. If using a grill, set it up for indirect cooking with a drip pan underneath where the ribs will be placed.

4. Smoke the Ribs: Place the seasoned ribs on the smoker or grill grate, bone side down. Close the lid and let the ribs smoke for about 3 hours, maintaining a steady temperature of 225°F (107°C) and adding more wood chips as needed to keep the smoke going.

5. Sauce the Ribs: After 3 hours of smoking, brush the ribs with your favorite BBQ sauce, coating them evenly. Continue smoking the ribs for another hour, or until the meat is tender and has reached an internal temperature of at least 190°F (88°C).

6. Serve and Enjoy: Once the ribs are ready, carefully remove them from the smoker or grill and let them rest for a few minutes before slicing between the bones. Serve the Hickory Smoked Bar B Q Ribs hot with extra BBQ sauce on the side and your favorite sides like coleslaw and cornbread.

These Hickory Smoked Bar B Q Ribs are sure to be a hit with everyone at the table. The combination of smoky flavors and tender meat will have your guests coming back for more. Whether you’re hosting a summer cookout, a family gathering, or simply craving a delicious meal, this recipe is a fantastic choice for any occasion. So fire up your smoker or grill, grab some ribs, and get ready to enjoy a delectable dish that will have everyone asking for seconds.