Himbeer Tiramisu

There’s nothing quite like a delicate and indulgent dessert to cap off a delightful meal or a cozy evening at home. One classic and elegant dessert that never fails to impress is Himbeer Tiramisu. This version of the Italian classic substitutes traditional ladyfingers for soft sponge cake and adds a burst of fresh raspberry flavor. The combination of rich mascarpone cheese, sweet berries, and a hint of coffee creates a decadent treat that is sure to delight your taste buds. Follow along for a step-by-step guide on how to create this delectable Himbeer Tiramisu at home.

**Ingredients:**
– 1 ½ cups fresh raspberries
– 1 cup granulated sugar
– 1 cup brewed coffee, cooled
– 1 tablespoon coffee liqueur (optional)
– 1 cup heavy cream
– 1 cup mascarpone cheese, softened
– 1 teaspoon vanilla extract
– 1 pre-made sponge cake, cut into thin slices
– Cocoa powder, for dusting
– Fresh mint leaves, for garnish

**Instructions:**
1. **Prepare the Raspberry Sauce:** In a saucepan, combine 1 cup of raspberries and ½ cup of sugar over low heat. Cook until the raspberries break down and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool.

2. **Prepare the Coffee Mixture:** In a shallow dish, mix the cooled brewed coffee with the coffee liqueur, if using. Set aside.

3. **Whip the Cream:** In a mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip. Set aside.

4. **Prepare the Mascarpone Filling:** In another bowl, whisk together the mascarpone cheese, ½ cup of sugar, and vanilla extract until smooth and well combined.

5. **Assemble the Himbeer Tiramisu:** Begin by dipping the sponge cake slices into the coffee mixture, ensuring they are soaked but not overly saturated. Place a layer of soaked sponge cake at the bottom of a serving dish.

6. **Layering:** Spread a generous layer of the mascarpone filling over the soaked sponge cake. Drizzle some of the raspberry sauce on top and scatter a handful of fresh raspberries.

7. **Repeat:** Continue layering the soaked sponge cake, mascarpone filling, raspberry sauce, and fresh raspberries until you’ve used up all the ingredients, finishing with a layer of mascarpone filling on top.

8. **Chill:** Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the dessert to set.

9. **Serve:** Before serving, dust the Himbeer Tiramisu with cocoa powder and garnish with fresh mint leaves and extra raspberries for a beautiful presentation.

Enjoy this delightful Himbeer Tiramisu with friends and family. The refreshing raspberry twist combined with the creamy mascarpone and coffee-infused sponge cake creates a harmonious blend of flavors that is both comforting and satisfying. With its luxurious texture and vibrant taste, this dessert is a perfect way to add a touch of elegance to any occasion. So, gather your loved ones and treat them to a slice of this divine dessert soon!