Hitikida Avarekalu Saaru A Winter Recipe From Karnataka Aharam

Winter brings with it a desire for hot and comforting meals that warm you from the inside out. In Karnataka, a South Indian state known for its rich culinary heritage, one such dish that offers the perfect blend of flavors and warmth is Hitikida Avarekalu Saaru. This traditional recipe is a hearty and wholesome soup made with avarekalu, also known as hyacinth beans, and a variety of aromatic spices that come together to create a delicious and nutritious meal. Let’s dive into this flavorful winter delight!

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**Hitikida Avarekalu Saaru: A Winter Recipe From Karnataka Aharam**

**Ingredients:**
– 1 cup avarekalu (hyacinth beans), shelled
– 2 medium tomatoes, diced
– 1 large onion, finely chopped
– 2-3 green chilies, slit
– 1/2 inch ginger, grated
– 3 cloves of garlic, minced
– 1 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– A pinch of asafoetida (hing)
– Few curry leaves
– 2 tablespoons oil
– Salt to taste
– Fresh coriander leaves for garnish
– Water as needed

**Instructions:**
1. Begin by cooking the shelled avarekalu (hyacinth beans) in a pot of water until they are tender. Drain and set aside.

2. In a separate pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

3. Add asafoetida (hing), chopped onions, green chilies, minced garlic, and grated ginger. Sauté until the onions turn translucent.

4. Stir in the diced tomatoes and cook until they soften and the oil starts to separate from the mixture.

5. Add turmeric powder, red chili powder, and coriander powder. Mix well to coat the spices evenly.

6. Pour in the cooked avarekalu (hyacinth beans) and mix everything together gently.

7. Add water as needed to achieve the desired consistency for the saaru. Bring the mixture to a gentle simmer.

8. Season with salt to taste and let the saaru simmer for a few more minutes to allow the flavors to meld together.

9. In a small pan, heat a little oil and add some mustard seeds and curry leaves. Once the mustard seeds crackle, pour this tempering over the saaru for added aroma.

10. Garnish with fresh coriander leaves before serving hot.

Enjoy your steaming bowl of Hitikida Avarekalu Saaru, a delightful winter recipe that captures the essence of Karnataka’s culinary heritage. This heartwarming dish is perfect for cozy evenings or whenever you crave a taste of comfort in a bowl.

As the flavors of avarekalu and aromatic spices blend together, this dish will surely become a favorite in your winter recipe collection. The warmth and nourishment it provides make it a standout choice for those chilly evenings when you need a comforting meal to soothe your soul. Brighten up your kitchen with this flavorful delight straight from Karnataka Aharam.