December is a time for gathering with loved ones and spreading cheer, and what better way to celebrate the festive season than by baking some delicious Holiday Cookie Cutouts? These versatile treats are not only fun to make but also make a charming addition to any Christmas celebration. Whether you’re hosting a cookie exchange, decorating the tree, or simply enjoying a cozy evening at home, these cookies are sure to be a hit. So roll up your sleeves, grab your favorite cookie cutters, and let’s get baking!
**Holiday Cookie Cutouts**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 1/2 teaspoons vanilla extract
– Assorted colors of sanding sugar or sprinkles (optional)
**Instructions:**
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, beating well until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into two equal parts, shape each part into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
7. Remove one disk of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
8. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
9. Use your favorite cookie cutters to cut out shapes from the dough and transfer them to the prepared baking sheets.
10. If desired, sprinkle the cookies with sanding sugar or sprinkles before baking.
11. Bake the cookies for 8-10 minutes or until the edges are just beginning to turn golden brown.
12. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
13. Repeat the process with the remaining disk of dough.
These Holiday Cookie Cutouts are not only delightful to eat but also a joy to decorate. You can use colored sugar, sprinkles, or royal icing to add festive flair to your creations. Get creative with your designs and let your imagination run wild! These cookies are a great way to get the whole family involved in the holiday baking tradition.
Whether you choose to enjoy these cookies with a warm cup of cocoa by the fireplace or share them with friends and neighbors, these Holiday Cookie Cutouts are sure to bring a touch of sweetness and charm to your holiday season. So gather your loved ones, put on your favorite holiday tunes, and have fun creating these delicious treats together. Happy baking and happy holidays!
