The holiday season is upon us, and what better way to spread cheer and warmth than with delicious homemade desserts that bring joy to the table! These holiday desserts are perfect for sharing with loved ones, whether you’re hosting a festive gathering or indulging in a cozy evening by the fire. Get ready to delight your taste buds with these delightful treats.
Title: Holiday Desserts
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup chopped cranberries
– 1/2 cup chopped pecans
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream, until a smooth batter forms.
6. Gently fold in the chopped cranberries and pecans until evenly distributed.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar for a festive touch before serving.
These delightful holiday desserts are sure to be a hit at any gathering, combining the flavors of cranberries and pecans for a festive and flavorful treat. Whether you enjoy them with a cup of hot cocoa or share them with friends and family, these cookies are a perfect addition to your holiday baking repertoire. Enjoy the season’s sweetness with this delightful recipe!
