The holiday season is the perfect time to indulge in delicious treats that bring joy to those around us. One classic delight that never fails to evoke festive feelings is a batch of homemade Holiday Mint Cookies. These delightful cookies are a delightful blend of rich chocolate and refreshing mint, making them a favorite at any holiday gathering. Their beautiful appearance with green accents also adds a touch of festive cheer to your dessert table. Whether you’re baking for a party or simply treating yourself, these Holiday Mint Cookies are sure to be a hit!
Recipe: Holiday Mint Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mint chocolate chips
– Green food coloring (optional)
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the sugar-butter mixture, mixing well until fully combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6. Fold in the mint chocolate chips, ensuring they are evenly distributed throughout the dough. If desired, add a few drops of green food coloring to give your cookies a festive hue.
7. Using a cookie scoop or a spoon, portion out the dough and roll it into small balls. Place the dough balls on the prepared baking sheet, spacing them a few inches apart.
8. Gently flatten each cookie ball with the back of a fork to create a crisscross pattern on the surface.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, dust them with powdered sugar for a snowy finish.
12. Serve and enjoy these delightful Holiday Mint Cookies with a cup of hot cocoa or a glass of milk for the perfect festive treat!
These Holiday Mint Cookies are not only delightful to look at but also a joy to eat. With a perfect balance of chocolate and mint flavors, they are guaranteed to become a holiday favorite in your home. Share these cookies with your loved ones or wrap them up as thoughtful gifts during the festive season. Wishing you happy baking and a magical holiday season ahead!
