Holiday Quiche Recipe Caralyn Mirand Koch

Get ready to impress your guests this holiday season with a delightful dish that combines the warmth of cozy gatherings with the flavors of the season. Our Holiday Quiche Recipe by Caralyn Mirand Koch is the perfect addition to any festive brunch or dinner menu. This quiche is a versatile and elegant dish that is sure to be a hit with your family and friends. Let’s dive into how to make this delicious quiche that will become a staple in your holiday recipe collection.

Ingredients:

– 1 pre-made pie crust
– 6 large eggs
– 1 cup of half-and-half
– 1 cup of shredded Gruyere cheese
– 1 cup of cooked and crumbled bacon
– 1 cup of chopped fresh spinach
– 1/2 cup of chopped sun-dried tomatoes
– 1/4 cup of chopped green onions
– Salt and pepper, to taste
– 1/4 teaspoon of nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.

2. In a large bowl, beat the eggs and half-and-half together until well combined. Season with salt, pepper, and nutmeg. Set aside.

3. Layer the shredded Gruyere cheese, crumbled bacon, chopped spinach, sun-dried tomatoes, and green onions in the pie crust.

4. Slowly pour the egg mixture over the filling in the pie crust, ensuring that the mixture covers all the ingredients.

5. Carefully transfer the quiche to the preheated oven and bake for 40-45 minutes, or until the quiche is set and lightly golden brown on top.

6. Once fully cooked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

7. Serve the Holiday Quiche warm alongside a fresh salad or fruit platter for a complete meal that is both delicious and visually appealing.

This Holiday Quiche Recipe by Caralyn Mirand Koch is a perfect balance of flavors and textures, making it a standout dish for any special occasion. The combination of creamy eggs, rich cheese, savory bacon, and fresh veggies will surely make this quiche a crowd favorite. Feel free to customize the ingredients to suit your taste preferences – try adding different vegetables or swapping out the cheese for a different variety.

Whether you serve this quiche for a holiday brunch, a cozy family dinner, or a festive gathering with friends, it is sure to bring warmth and satisfaction to all who enjoy it. Plan ahead by preparing this quiche the night before and baking it fresh in the morning for a stress-free hosting experience. The leftovers, if any, also make a delicious next-day meal.

We hope you enjoy making and sharing this Holiday Quiche with your loved ones. Embrace the joy of the season with this easy and delicious recipe that embodies the spirit of togetherness and celebration. Happy cooking and happy holidays from our kitchen to yours!