Looking for a delightful dessert that will impress your guests this holiday season? Look no further than these Holiday Spumoni Meringues! These sweet treats are not only visually stunning but also bursting with flavors reminiscent of the classic Italian ice cream. The combination of crunchy meringue with the fruity and nutty flavors of spumoni makes these meringues the perfect festive dessert for any occasion. Let’s dive into how to make these show-stopping meringues that will dazzle your taste buds and elevate your dessert table.
**Ingredients:**
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/4 teaspoon salt
– 1/4 cup finely chopped pistachios
– 1/4 cup finely chopped dried cherries
– 1/4 cup mini chocolate chips
– Red and green gel food coloring
**Instructions:**
1. Preheat your oven to 200°F (95°C) and line a large baking sheet with parchment paper.
2. In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites.
4. Increase the speed to high and beat the mixture until stiff peaks form and the meringue is glossy.
5. Gently fold in the vanilla extract, almond extract, and salt until well combined.
6. Divide the meringue into three equal portions in separate bowls.
7. To one bowl, fold in the finely chopped pistachios until evenly distributed. Add a few drops of green gel food coloring to achieve the desired shade.
8. In another bowl, fold in the finely chopped dried cherries. Add a few drops of red gel food coloring to get the desired shade.
9. In the third bowl, fold in the mini chocolate chips.
10. Spoon small dollops of the different colored meringue mixtures onto the prepared baking sheet, alternating colors to create a swirl effect.
11. Bake the meringues in the preheated oven for about 1 1/2 to 2 hours, or until they are crisp but not browned.
12. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
13. Once cooled, remove the meringues from the oven and transfer them to a wire rack to cool completely.
14. Serve these delightful Holiday Spumoni Meringues on a festive platter and watch them disappear in no time!
Enjoy these delightful Spumoni Meringues as a delectable ending to your holiday feast or as a sweet treat with a cup of coffee or tea. The crunchy texture, combined with the sweet and nutty flavors, make these meringues a must-try dessert for the holidays. Share this recipe with family and friends to spread the joy of baking and indulging in delicious treats together. Happy baking and happy holidays!
