If you’re looking for a delightful treat to elevate your holiday gatherings, look no further than our scrumptious Holiday Whiskey Cake recipe. Filled with warm spices and a touch of whiskey, this cake is sure to impress your guests and leave them craving more. Perfect for cozy nights by the fire or festive celebrations, this cake is a must-have for your recipe collection.
Holiday Whiskey Cake
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ¼ tsp ground cloves
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1 tsp vanilla extract
– ½ cup buttermilk
– ¼ cup whiskey
– ½ cup chopped pecans or walnuts (optional)
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan. Dust the pan with flour and tap out any excess. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the whiskey and chopped nuts, if using, until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar for a festive finish.
Indulge in a slice of this moist and flavorful Holiday Whiskey Cake with a cup of hot cocoa or a glass of your favorite whiskey for the ultimate cozy experience. Whether you’re hosting a holiday party or simply treating yourself, this cake is a delicious way to spread the warmth and joy of the season. Enjoy the rich flavors and aromatic spices that make this cake a standout dessert for any winter occasion.
