When it comes to creating dishes that truly stand out, mastering the art of home curing can take your culinary skills to the next level. If you’re looking to impress your guests with a homemade treat that’s both flavorsome and versatile, consider trying your hand at our Home Cured Pork Belly recipe. This savory dish is perfect for bacon lovers and offers a delightful balance of rich, smoky flavors that will leave everyone asking for seconds. With just a few simple ingredients and a little patience, you can transform a humble cut of pork belly into a gourmet delicacy that’s sure to become a household favorite.
Home Cured Pork Belly
Ingredients:
– 2 lbs pork belly, skin on
– 1/2 cup coarse salt
– 1/4 cup brown sugar
– 1 tsp black peppercorns, crushed
– 3 cloves garlic, minced
– 2 bay leaves, crumbled
– 1 tsp dried thyme
– 1 tsp smoked paprika
Instructions:
1. Start by rinsing the pork belly under cold water and patting it dry with paper towels. Place it in a large, shallow dish that is deep enough to hold the pork belly without spilling.
2. In a small bowl, combine the coarse salt, brown sugar, crushed black peppercorns, minced garlic, crumbled bay leaves, dried thyme, and smoked paprika. Mix well to create a uniform seasoning rub.
3. Rub the seasoning mixture all over the pork belly, making sure to coat it evenly on all sides. If there are any nooks and crannies, be sure to work the seasoning into those areas as well.
4. Place the seasoned pork belly in a large resealable plastic bag, ensuring that any excess air is squeezed out before sealing it shut. Alternatively, you can wrap the pork belly tightly in plastic wrap if you don’t have a suitable bag.
5. Refrigerate the pork belly for 7-10 days, turning it over every other day to ensure even curing. The salt will draw out moisture from the pork belly, effectively curing it and infusing it with flavor.
6. After the curing period, remove the pork belly from the refrigerator. Rinse off the excess seasoning mixture under cold water and pat it dry with paper towels.
7. Preheat your oven to 200°F (95°C). Place the pork belly on a wire rack set over a baking sheet to catch any drippings. Roast the pork belly for 2-3 hours, or until the internal temperature reaches 150°F (65°C).
8. Once the pork belly is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing it into thick slabs. You can enjoy the Home Cured Pork Belly as is or use it in various dishes such as sandwiches, salads, or pasta for an added burst of flavor.
9. Store any leftovers in an airtight container in the refrigerator for up to a week. The cured pork belly can also be frozen for longer storage, so you can enjoy this delectable treat whenever the craving strikes.
Whether you serve it as a decadent breakfast side or incorporate it into your favorite recipes for an extra touch of indulgence, our Home Cured Pork Belly is a homemade delight that is sure to elevate your culinary creations. So, roll up your sleeves, embrace the art of curing, and savor the rewarding taste of this flavorful masterpiece right in the comfort of your own home.
