There’s something truly satisfying about making your own homemade bagels. The aroma of freshly baked bread filling your kitchen, the joy of shaping the dough, and the reward of enjoying a warm, chewy bagel straight from the oven. In this recipe, we’ll guide you through the simple steps of creating your own Homemade Bagels that are perfect for breakfast, brunch, or any time you’re craving a delicious treat. With just a few basic ingredients and a bit of love, you can enjoy the taste of fresh, homemade bagels in the comfort of your cozy home.
Homemade Bagel Recipe Love And Lemons
Ingredients:
– 1 ½ cups warm water
– 2 ¼ teaspoons active dry yeast
– 4 cups bread flour
– 1 tablespoon sugar
– 1 ½ teaspoons salt
– 1 tablespoon olive oil
– Optional toppings like sesame seeds, poppy seeds, or everything bagel seasoning
Instructions:
1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. In a large mixing bowl, combine the bread flour, sugar, and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients together until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. After the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces and shape each piece into a ball.
7. To form the bagels, poke a hole in the center of each dough ball and gently stretch the hole to about 1 ½ inches in diameter, shaping it into a ring.
8. Place the shaped bagels on the prepared baking sheet. Cover them with a kitchen towel and let them rest for about 15 minutes.
9. In a large pot, bring water to a gentle boil. Preheat your oven to 425°F (220°C) again.
10. Carefully drop the bagels, 2-3 at a time, into the boiling water. Boil each side for about 1 minute. Return them to the baking sheet.
11. If desired, sprinkle your preferred toppings over the bagels while they are still wet from boiling.
12. Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
13. Remove the bagels from the oven and let them cool on a wire rack before slicing and enjoying them with your favorite spreads or fillings.
Homemade Bagels are best when fresh but can be stored in an airtight container for a few days or frozen for longer-term enjoyment. Play around with different toppings and flavors to create your perfect bagel variation. So, put on your apron, gather your ingredients, and dive into the joy of making and savoring your delicious Homemade Bagels.
