Looking for a delightful breakfast option or a satisfying snack to munch on throughout the day? Homemade Blueberry Maple Granola is the perfect choice! This recipe combines the earthy sweetness of maple syrup with the burst of flavor from juicy blueberries, creating a delicious and nutritious treat that’s sure to become a household favorite. Not only is this granola recipe easy to make, but it also allows you to customize the ingredients to suit your preferences. Let’s dive into the steps for creating your own batch of Homemade Blueberry Maple Granola that will have your kitchen smelling absolutely divine!
**Homemade Blueberry Maple Granola**
**Ingredients:**
– 3 cups old-fashioned oats
– 1 cup chopped nuts (such as almonds or pecans)
– 1/2 cup pure maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup dried blueberries
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the old-fashioned oats and chopped nuts of your choice. Stir well to ensure even distribution.
3. In a separate bowl, mix together the pure maple syrup, melted coconut oil, ground cinnamon, and salt until well combined.
4. Pour the maple syrup mixture over the oats and nuts, stirring until everything is evenly coated.
5. Spread the granola mixture in an even layer on the prepared baking sheet, ensuring it is not too crowded to allow for even baking.
6. Bake in the preheated oven for 30-35 minutes, stirring halfway through to ensure the granola browns evenly.
7. Once the granola is golden brown and crisp, remove it from the oven and allow it to cool completely on the baking sheet.
8. Once cooled, gently stir in the dried blueberries, ensuring they are evenly distributed throughout the granola.
9. Transfer the Homemade Blueberry Maple Granola to an airtight container or mason jar for storage.
Enjoy your Homemade Blueberry Maple Granola sprinkled over yogurt, with a splash of milk, or simply by the handful for a delicious and satisfying snack. The combination of crunchy oats, toasted nuts, sweet maple syrup, and plump blueberries creates a delightful mix of flavors and textures that will have you reaching for more. Plus, by making your own granola at home, you can control the sweetness and ingredients, making it a healthier alternative to store-bought versions.
Get creative with your Homemade Blueberry Maple Granola by adding other dried fruits, seeds, or spices to tailor it to your tastes. This versatile recipe is a wonderful way to start your day with a nutritious and delicious meal or to satisfy those mid-afternoon hunger pangs with a wholesome snack. With the aroma of toasted oats and cinnamon wafting through your kitchen, you’ll be eager to dive into a bowl of this homemade goodness at any time of the day.
Homemade Blueberry Maple Granola is not only a tasty treat but also a thoughtful gift for friends and family. Package it in a decorative jar, tie it with a ribbon, and share the love of homemade goodness with those you care about. Whether enjoyed on its own, paired with your favorite dairy or non-dairy alternatives, or sprinkled over desserts for added crunch, this granola recipe is sure to become a staple in your home. Happy baking and indulging in this delectable Homemade Blueberry Maple Granola!
