Homemade Caramel Corn Old Fashioned Recipe Sally S Baking Addiction

Crunchy, sweet, and nostalgically delicious, homemade caramel corn is a classic treat that elevates any cozy gathering or movie night at home. With just a handful of simple ingredients and a bit of patience, you can create a batch of this old-fashioned favorite that will have your family and friends coming back for more. In this recipe, we’ll show you how to make irresistible Homemade Caramel Corn that’s sure to become a staple in your home. Let’s get popping and caramelizing with this delightful treat!

Title: Homemade Caramel Corn Old-Fashioned Recipe

Ingredients:
– 1/2 cup popcorn kernels
– 1 cup unsalted butter
– 2 cups light brown sugar
– 1/2 cup light corn syrup
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper. Set it aside for later use.

2. Pop the popcorn kernels using your preferred method, whether on the stovetop or with an air popper. Transfer the popped corn into a large mixing bowl, ensuring to discard any unpopped kernels.

3. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Allow the mixture to come to a gentle boil, stirring frequently to ensure the sugar fully dissolves.

4. Once the caramel mixture reaches a boil, let it cook without stirring for about 5 minutes. This will help the caramel deepen in flavor and achieve the desired consistency.

5. After 5 minutes, remove the saucepan from the heat and quickly stir in the baking soda and vanilla extract. Be cautious, as the mixture will bubble up once these ingredients are added.

6. Pour the hot caramel over the popped corn in the mixing bowl. Use a rubber spatula to gently toss and coat the popcorn evenly with the caramel mixture.

7. Spread the caramel-coated popcorn onto the prepared baking sheet in a single layer. Place it in the preheated oven and bake for 45 minutes, stirring every 15 minutes to ensure the caramel corn bakes evenly.

8. Once done, remove the baking sheet from the oven and let the caramel corn cool completely before breaking it into clusters. Enjoy your homemade caramel corn as a tasty snack or pack it in gift bags for loved ones.

Homemade Caramel Corn is a delightful treat that pairs perfectly with cozy evenings at home, family gatherings, or as a thoughtful gift for friends and neighbors. It’s a versatile recipe that allows for customization with additions like nuts, chocolate drizzles, or sprinkles. Once you master this old-fashioned recipe, you’ll find yourself making it time and time again. So, gather your loved ones, put on a movie, and savor the sweet, crunchy goodness of homemade caramel corn.