Looking to bring a touch of homemade goodness to your kitchen? Crafting your own pasta noodles is a wonderful way to infuse dishes with love and care. In today’s recipe, we’ll dive into the art of creating delicious Homemade Chicken Egg Noodles. Perfect for pairing with hearty stews, creamy sauces, or simply tossed in butter and herbs, these noodles will elevate your meals to a whole new level of comfort and taste.
**Homemade Chicken Egg Noodles**
**Ingredients:**
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
– 1 cooked chicken breast, shredded
– 1 tablespoon olive oil
– 1/4 cup water (if needed)
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, add the all-purpose flour and salt. Make a well in the center of the flour.
– Crack the eggs into the well of flour. Using a fork, gently beat the eggs, gradually incorporating the flour as you mix.
– Continue to combine the flour and eggs until a rough dough forms.
2. **Knead the Dough:**
– Lightly flour a clean surface and transfer the dough onto it.
– Begin kneading the dough, folding it over and pressing with the heel of your hand. Continue kneading for about 5-7 minutes, or until the dough is smooth and elastic.
3. **Let the Dough Rest:**
– Shape the dough into a ball and wrap it in plastic wrap. Allow it to rest at room temperature for 30 minutes to relax the gluten.
4. **Roll Out the Dough:**
– After the dough has rested, unwrap and cut it into four equal parts.
– Take one section and cover the others to prevent drying out.
– Lightly flour the surface and roll out the dough into a thin sheet, about 1/16 of an inch thick.
5. **Cut the Noodle Strips:**
– Once the dough is rolled out, sprinkle a bit of flour on top to prevent sticking.
– Using a sharp knife or a pasta cutter, slice the dough into thin strips to form your noodles. You can adjust the thickness of the noodles according to your preference.
6. **Cook the Noodles:**
– Bring a large pot of salted water to a boil.
– Add the homemade chicken egg noodles to the boiling water, stirring gently to prevent clumping.
– Cook the noodles for about 3-4 minutes or until al dente. Homemade noodles cook faster than store-bought varieties, so keep an eye on them.
7. **Finish and Serve:**
– While the noodles are cooking, heat olive oil in a separate pan over medium heat.
– Add the shredded cooked chicken breast to the pan and sauté until heated through.
– Once the noodles are done, drain them and add them to the pan with the cooked chicken. Toss everything together to combine.
– Serve your Homemade Chicken Egg Noodles hot, garnished with fresh herbs or grated cheese, if desired.
Homemade Chicken Egg Noodles offer a delightful texture and flavor that store-bought noodles simply can’t match. Treat yourself and your loved ones to a comforting meal made with these tender, handmade noodles. Whether you’re looking to impress guests or simply indulge in a cozy night in, this recipe is sure to become a beloved addition to your culinary repertoire. Enjoy the satisfaction of creating something delicious from scratch and savor every bite of these homemade treasures.
