Nothing warms the soul quite like a steaming bowl of homemade chicken noodle soup. Whether you’re under the weather or simply craving a comforting meal, this classic recipe is bound to become a staple in your culinary repertoire. With tender chunks of chicken, hearty vegetables, and savory broth, this soup is not only delicious but also incredibly nourishing. Plus, it’s easy to make and perfect for batch cooking to have on hand for busy weeknights or for sharing with loved ones. Let’s dive into making your own heartwarming Homemade Chicken Noodle Soup.
**Ingredients:**
– 1 lb boneless, skinless chicken breasts
– 8 cups low-sodium chicken broth
– 2 large carrots, sliced
– 2 celery stalks, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– 8 oz egg noodles
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. Add the whole chicken breasts to the pot and let them cook for about 15-20 minutes until they are fully cooked through.
3. Once the chicken is cooked, remove it from the pot and set it aside to cool. Shred the chicken into bite-sized pieces using two forks.
4. In the same pot with the broth, add the carrots, celery, onion, garlic, dried thyme, and bay leaf. Let the vegetables cook for about 10 minutes until they start to soften.
5. Add the shredded chicken back into the pot and stir to combine all the ingredients.
6. Increase the heat to bring the soup to a gentle boil. Add the egg noodles and cook according to the package instructions until they are tender.
7. Season the soup with salt and pepper to taste, adjusting as needed.
8. Remove the bay leaf from the soup and discard it.
9. Serve the Homemade Chicken Noodle Soup hot, garnished with fresh parsley for a pop of color and freshness.
Enjoy the warmth and goodness of this homemade soup that’s not only delicious but also packed with wholesome ingredients. Feel free to customize this recipe by adding your favorite herbs or extra vegetables for more flavor and nutrients. This soup is fantastic for meal prepping, as it stays well in the refrigerator for several days and can be easily reheated when needed. Share this comforting dish with your family and friends to spread the love and coziness that only a bowl of homemade chicken noodle soup can bring.
