There’s something special about indulging in warm, freshly baked corn muffins straight out of the oven. These delectable treats are perfect as a side for soups and stews or as a standalone snack. Let’s dive into creating your own Homemade Corn Muffins that will fill your home with irresistible aromas and have everyone coming back for seconds.
**Homemade Corn Muffins**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 1 large egg
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease with non-stick spray.
2. In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Stir the dry ingredients until they are well mixed.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg until everything is smoothly blended.
4. Pour the wet ingredients into the bowl with the dry ingredients. Gently mix the two together until just combined. Do not overmix, as it can result in tough muffins.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Place the muffin tin in the preheated oven and bake for around 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Serve the Homemade Corn Muffins warm with butter, honey, or your favorite jam for a delightful treat that is sure to please both kids and adults alike.
These Homemade Corn Muffins are a simple yet satisfying addition to any meal or a cozy snack for any time of the day. Experiment with adding ingredients like jalapeños, cheddar cheese, or bacon bits for a savory twist, or incorporate blueberries or a hint of citrus zest for a sweet variation.
Enjoy the process of baking these muffins in your kitchen – the smell of corn filling the air and the joy of sharing a warm, homemade treat with your loved ones will make it all worthwhile. Whether you’re a seasoned baker or just starting out, this recipe is a great way to bring a touch of homemade goodness into your home.
