Who doesn’t have a soft spot for warm, homemade donuts? These delightful treats are not only delicious but also fun to make with the whole family. In this recipe, we’ll show you how to whip up a batch of mouthwatering Homemade Donuts Kids will adore. From mixing the dough to shaping and frying, this recipe is a surefire way to create memorable moments with your little ones in the kitchen. So, roll up your sleeves, gather your ingredients, and let’s get started!
Title: Homemade Donuts Kids
Ingredients:
– 2 ¼ cups all-purpose flour
– ¼ cup granulated sugar
– 1 packet instant yeast
– ½ teaspoon salt
– ½ cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Oil, for frying
Instructions:
1. In a mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure even distribution of the ingredients.
2. In a separate microwave-safe bowl, heat the milk until warm but not boiling. Add the melted butter to the warm milk and stir until the butter is completely melted.
3. Crack the egg into the milk and butter mixture, add the vanilla extract, and whisk everything together until well combined.
4. Make a well in the center of the dry ingredients and pour the wet mixture into the well. Stir the dough with a wooden spoon until it comes together.
5. Once the dough starts to form, transfer it onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Add more flour if the dough is too sticky.
6. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. After the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface to about ½ inch thickness.
8. You can use a donut cutter or a round cookie cutter to cut out the donuts. If you don’t have either, use a glass and a smaller round object to create the classic donut shape.
9. Place the cut-out donuts on a baking sheet lined with parchment paper and cover them with a kitchen towel. Let them rise for another 30 minutes.
10. In a large, deep skillet, heat about 2 inches of oil over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; it should rise to the surface immediately.
11. Carefully place the donuts into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them for about 1-2 minutes per side or until they are golden brown.
12. Using a slotted spoon, transfer the fried donuts to a plate lined with paper towels to drain any excess oil.
13. While the donuts are still warm, you can coat them in a variety of toppings, such as powdered sugar, cinnamon sugar, or chocolate glaze.
14. Serve the Homemade Donuts Kids while they’re still warm and fresh for the ultimate treat that will have your little ones coming back for more!
Homemade Donuts Kids are a wonderful way to spend quality time in the kitchen with your children, creating delicious memories that will last a lifetime. Whether you opt for a simple powdered sugar coating or get creative with colorful sprinkles, these homemade donuts are sure to be a hit with kids of all ages. So, put on your aprons, fire up the stove, and enjoy the process of making these sweet treats together.
