On a chilly evening, there’s nothing quite like sipping on a creamy cup of homemade eggnog, the quintessential holiday drink that brings warmth and festive cheer to any gathering. Treat yourself and your loved ones to a taste of tradition with our simple yet delightful Homemade Eggnog recipe. This rich and velvety concoction combines the classic flavors of nutmeg, cinnamon, and vanilla with just the right amount of sweetness. Plus, we’ve included a helpful video guide to ensure that you nail the recipe every time. Get ready to cozy up by the fire with a delicious glass of this homemade eggnog in hand.
Homemade Eggnog Recipe And Video
Ingredients:
– 4 cups whole milk
– 1 cup heavy cream
– 6 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– Optional: rum or bourbon for spiking (to taste)
– Whipped cream and additional nutmeg for garnish
Instructions:
1. In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over low heat, stirring occasionally, until it reaches a gentle simmer. Be careful not to boil the milk. Remove the saucepan from the heat and let it cool slightly.
2. In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and slightly thickened. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
3. Return the combined mixture to the saucepan and place it back on the stovetop over low heat. Stir constantly with a wooden spoon or heatproof spatula until the eggnog thickens slightly and coats the back of the spoon, about 10-15 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, and cinnamon. If desired, add a splash of rum or bourbon for an extra kick of holiday spirit.
5. Strain the eggnog through a fine-mesh sieve into a clean container to remove any bits of cooked egg. Cover the container with plastic wrap and refrigerate the eggnog until well chilled, at least 4 hours or overnight.
6. When ready to serve, give the eggnog a good stir. Ladle it into cups or glass mugs and top each serving with a dollop of whipped cream and a sprinkle of nutmeg. Serve cold and enjoy the creamy, spiced goodness of your homemade eggnog!
Cheers to spreading holiday cheer with a homemade treat that’s sure to impress your family and friends. This classic eggnog recipe is perfect for gatherings, cozy nights in by the fire, or simply indulging in a festive sip of the season. With just a few simple ingredients and a little bit of patience, you can create a deliciously decadent drink that will become a beloved tradition in your home. So, gather your loved ones, pour a glass of this delightful eggnog, and make memories that will warm your heart for years to come. Happy holidays!
