If you’re a fan of the classic store-bought Fig Newtons, you’re in for a treat with this homemade version! Making your own Fig Newtons allows you to control the ingredients, resulting in a fresher and more flavorful treat. These delightful cookies are perfect for snacking, dessert, or even a sweet addition to your afternoon tea. Let’s dive into the recipe and bring some nostalgic charm to your kitchen!
To get started, you will need the following ingredients:
– 1 1/2 cups dried figs
– 1/2 cup water
– 1/4 cup honey
– 1 teaspoon lemon zest
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a saucepan, combine the dried figs, water, honey, and lemon zest. Bring the mixture to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until the figs are soft and the mixture has thickened. Remove from heat and allow it to cool slightly.
3. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough in half. Place one half between two sheets of parchment paper and roll it out into a rectangle, about 1/4 inch thick.
7. Spread half of the fig filling evenly over the rolled-out dough.
8. Carefully roll the dough into a log, using the parchment paper to help you. Repeat the process with the remaining dough and fig filling.
9. Place the fig rolls on the prepared baking sheet and flatten slightly with your hand.
10. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
11. Remove from the oven and let the fig rolls cool for about 10 minutes.
12. Using a sharp knife, slice the fig rolls into individual cookies, about 1 inch wide.
13. Allow the cookies to cool completely before serving. Store any leftovers in an airtight container for up to a week.
These homemade Fig Newtons are a delightful treat that will surely impress your family and friends. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these cookies are sure to bring a smile to your face. So, roll up your sleeves, gather your ingredients, and let’s get baking!
