Are you a fan of nostalgic treats that bring back memories of cozy afternoons and sweet indulgences? Imagine sinking your teeth into a soft, chewy cookie filled with the rich, fruity goodness of figs. Today, we’re sharing a delightful recipe for Homemade Fig Newtons that will have your home smelling like a bakery and your taste buds dancing with joy. Let’s dive into baking these irresistible treats that are perfect for enjoying with a cup of tea or as a satisfying snack any time of the day.
**Homemade Fig Newtons Recipe**
**Ingredients:**
– 1 1/2 cups dried figs
– 1/2 cup water
– 1/2 cup sugar
– 1 teaspoon lemon zest
– 1 teaspoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Fig Filling:**
– In a saucepan, combine the dried figs, water, sugar, lemon zest, lemon juice, cinnamon, and salt.
– Cook over medium heat, stirring occasionally, until the figs soften and the mixture thickens, about 10-15 minutes.
– Remove from heat and let it cool slightly.
– Transfer the mixture to a food processor and blend until smooth. Set aside.
2. **Make the Cookie Dough:**
– In a bowl, whisk together the flour, baking powder, and salt. Set aside.
– In a separate bowl, cream together the butter and brown sugar until light and fluffy.
– Add the egg and vanilla extract, mixing until well combined.
– Gradually add the flour mixture and mix until a dough forms.
3. **Assemble the Fig Newtons:**
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
– Divide the dough into two equal portions.
– On a floured surface, roll out one portion of the dough into a rectangular shape, about 1/4 inch thick.
– Spread half of the fig filling evenly over the dough.
– Carefully fold one side of the dough over the filling, then fold the other side to create a log shape.
4. **Bake and Slice:**
– Place the log on the prepared baking sheet and repeat the process with the remaining dough and filling.
– Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
– Remove from the oven and let it cool for a few minutes.
– Using a sharp knife, slice the logs into individual Fig Newtons while they are still warm.
Enjoy these Homemade Fig Newtons warm or at room temperature. Store any leftovers in an airtight container to keep them fresh for several days. These delightful treats make a lovely addition to your dessert repertoire or a thoughtful homemade gift for friends and family. We hope you enjoy creating and savoring these homemade delights that are sure to become a household favorite!
