Lasagne is a classic comfort food that never fails to please a crowd. Today, we’re sharing a delicious homemade lasagne recipe inspired by the renowned chef, Jamie Oliver. This dish is a perfect blend of rich flavors, savory meats, creamy béchamel sauce, and layers of tender pasta. It’s a labor of love that will surely become a family favorite. So, roll up your sleeves, tie on your apron, and let’s dive into making this scrumptious Homemade Lasagne!
**Ingredients:**
– 1 lb ground beef
– 1 lb Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 cans (6 oz each) tomato paste
– 1/2 cup red wine
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional)
– 1/4 cup fresh parsley, chopped
– 12 lasagne noodles, cooked al dente
– 2 cups mozzarella cheese, shredded
– 1 cup Parmesan cheese, grated
**Instructions:**
1. **Prepare the Meat Sauce:**
– In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
– Add the ground beef and Italian sausage to the skillet, breaking them up with a wooden spoon. Cook until browned and no longer pink.
– Stir in the crushed tomatoes, tomato paste, red wine, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer the sauce for about 30 minutes, allowing the flavors to meld together. Stir in the fresh parsley and set the sauce aside.
2. **Assemble the Lasagne:**
– Preheat the oven to 375°F (190°C).
– In a baking dish, spoon a thin layer of the meat sauce on the bottom. Place a layer of cooked lasagne noodles on top.
– Spread a generous portion of the meat sauce over the noodles, then sprinkle with a layer of mozzarella and Parmesan cheese.
– Repeat the layers, ending with a final layer of noodles topped with sauce and cheese.
3. **Bake the Lasagne:**
– Cover the baking dish with foil and bake for 25 minutes.
– Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown.
– Let the lasagne rest for 10-15 minutes before slicing and serving.
And there you have it! A delectable Homemade Lasagne that’s sure to bring smiles to the table. This dish is perfect for gatherings, cozy nights in, or whenever you’re craving a hearty and satisfying meal. Don’t be afraid to customize the recipe by adding your favorite ingredients like mushrooms, spinach, or extra herbs. Enjoy the process of creating this Italian classic from scratch, and savor every delicious bite. Jamie Oliver would be proud of your culinary masterpiece!
