Nothing can quite compare to the comforting aroma of freshly baked bread, and homemade Naan bread is definitely one of those delightful treats that can elevate any meal. In today’s recipe, we’ll be sharing a delicious and easy-to-follow method for making Homemade No Yeast Garlic Butter Naan that is sure to become a favorite in your kitchen. Soft and fluffy with a subtle garlic and buttery flavor, this Naan pairs perfectly with curries, grilled meats, or even on its own as a tasty snack. Let’s get started on creating this delectable bread at home!
**Homemade No Yeast Garlic Butter Naan Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup plain yogurt
– 1/4 cup warm water
– 3 tbsp melted butter
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 2 cloves of garlic, minced
– Fresh cilantro, chopped (optional)
– Butter for brushing
**Instructions:**
1. **Prepare the Dough:** In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well. Create a well in the center and add the plain yogurt, warm water, melted butter, and minced garlic.
2. **Knead the Dough:** Using your hands, knead the ingredients into a soft dough. If the dough feels too sticky, add a little more flour. Cover the bowl with a damp cloth and let the dough rest for about 30 minutes.
3. **Divide and Shape:** After the dough has rested, divide it into small, equal-sized balls. On a lightly floured surface, roll out each ball into an oval or round shape, ensuring it is not too thick or too thin. Aim for a thickness of about 1/4 inch.
4. **Cook the Naan:** Heat a skillet or non-stick pan over medium-high heat. Place a rolled-out dough onto the hot skillet. Cook for about 1-2 minutes or until bubbles start to form. Flip the Naan and cook the other side until browned and cooked through.
5. **Garlic Butter Infusion:** As each Naan is cooked, brush it generously with melted butter (you can infuse the butter with minced garlic for extra flavor). Sprinkle chopped fresh cilantro on top if desired.
6. **Keep Warm:** To keep the Naan warm and soft, you can stack them on a plate and cover them with a clean kitchen towel while you continue cooking the remaining Naan.
7. **Serve and Enjoy:** Serve the Homemade No Yeast Garlic Butter Naan warm alongside your favorite curry or meal. The aromatic garlic and butter flavors will surely be a hit at your table!
Homemade Naan is best enjoyed fresh and warm. If you have any leftovers, you can reheat them in the oven or on a skillet for a few minutes to regain that soft texture and freshness. Experiment with different toppings like sesame seeds or even cheese for a unique twist on this classic recipe. So, roll up your sleeves, get your hands dusty in flour, and delight in the homemade goodness of this No Yeast Garlic Butter Naan. Happy baking!
