Pandesal, a beloved Filipino bread roll, is a staple on breakfast tables and snack breaks. These soft, sweet, and slightly chewy bread rolls pair perfectly with a hot cup of coffee or a creamy spread. While you can easily find a variety of pandesal at your local bakeshop, nothing beats the satisfaction of making your own homemade batch. With our recipe for Homemade Pandesal, we’ll guide you through the steps to create these delightful bread rolls in your own kitchen. Plus, we’ll share tips and variations to make your pandesal experience even more delightful.
Title: Homemade Pandesal Recipe
Ingredients:
– 4 cups bread flour
– 1/2 cup sugar
– 1 1/2 tsp salt
– 1/2 cup warm water
– 1 cup warm milk
– 1/4 cup vegetable oil
– 1 egg, beaten
– 2 1/4 tsp instant yeast
– Breadcrumbs for coating
Instructions:
1. In a mixing bowl, combine the warm water and milk. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
2. Add the sugar, salt, and vegetable oil to the yeast mixture. Mix well to combine.
3. Gradually add the bread flour to the wet ingredients, stirring until a shaggy dough forms.
4. Transfer the dough onto a floured surface and knead for about 10-15 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Once the dough has risen, punch it down to release air bubbles. Divide the dough into equal-sized portions and shape them into small balls.
7. Roll each ball in breadcrumbs to coat the surface. Place them on a baking sheet lined with parchment paper, leaving space between each roll.
8. Cover the rolls with a kitchen towel and let them rise again for another 30-45 minutes until puffy.
9. Preheat the oven to 350°F (180°C). Brush the rolls with beaten egg for a shiny finish.
10. Bake the pandesal for 15-20 minutes or until golden brown and fragrant.
11. Remove from the oven and let them cool on a wire rack before serving.
Tips and Variations:
– For a richer flavor, you can substitute some of the milk with evaporated milk or coconut milk.
– Add a teaspoon of vanilla extract to the dough for a fragrant twist.
– Experiment with different coatings such as sesame seeds, shredded coconut, or finely chopped nuts.
– You can also fill the pandesal with your favorite spreads like cheese, ube (purple yam) jam, or salted butter for a unique flavor experience.
Enjoy these Homemade Pandesal fresh from the oven for a delightful treat that will surely brighten your day!
