There’s something truly special about making a homemade pasta dish from scratch. The process of mixing, rolling, and filling the pasta not only yields a delicious meal but also fills your home with mouth-watering scents that can’t be replicated by store-bought options. Today, we’re diving into the delightful world of Homemade Pasta Cannelloni, a comforting Italian dish that combines rich flavors and a touch of elegance. Let’s roll up our sleeves and get ready to create a culinary masterpiece in your very own kitchen.
Homemade Pasta Cannelloni
Ingredients:
– 2 cups all-purpose flour
– 2 large eggs, room temperature
– 1/2 teaspoon salt
– 1 tablespoon olive oil
For the Filling:
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
For the Sauce:
– 2 cups marinara sauce
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
Instructions:
1. Begin by making the pasta dough. On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well and add salt and olive oil.
2. Using a fork, gradually mix the flour into the eggs until a dough starts to form. Knead the dough with your hands until it becomes smooth and elastic, about 10 minutes. Wrap the dough in plastic wrap and let it rest for 30 minutes.
3. While the dough rests, prepare the filling. In a bowl, combine the ricotta, mozzarella, Parmesan, parsley, salt, and pepper. Mix until well combined and set aside.
4. After the dough has rested, roll it out on a floured surface into a thin sheet. Cut the dough into rectangles, approximately 4×6 inches in size.
5. Place a spoonful of the cheese mixture along one edge of each rectangle and roll the dough around the filling to form a tube. Repeat with the remaining dough and filling.
6. Preheat the oven to 375°F (190°C).
7. In a baking dish, spread a thin layer of marinara sauce. Arrange the pasta cannelloni in the dish in a single layer.
8. In a small saucepan, heat the marinara sauce, cream, and Parmesan cheese over low heat until the cheese is melted and the sauce is heated through.
9. Pour the sauce over the cannelloni, making sure it is evenly distributed.
10. Cover the dish with foil and bake for 25-30 minutes, until the pasta is cooked through and the sauce is bubbly.
11. Remove the foil and bake for an additional 5-10 minutes, until the top is golden brown.
12. Let the Homemade Pasta Cannelloni rest for a few minutes before serving. Garnish with fresh parsley or additional Parmesan cheese, if desired.
Enjoy the warmth and comfort of Homemade Pasta Cannelloni with your loved ones. This dish is perfect for a cozy dinner at home or for impressing guests at a dinner party. The satisfaction of creating your own pasta paired with the creamy cheese filling and flavorful sauce is truly unbeatable. So, gather your ingredients, roll up your sleeves, and embark on a delicious culinary adventure that will fill your home with love and joy. Buon appetito!
