If you’ve ever dreamt of making your very own fresh pasta at home, look no further than this simple Homemade Pasta Dough Kitchenaid recipe. With just a few basic ingredients and a Kitchenaid stand mixer, you can create delicious, tender pasta that will elevate any meal to a restaurant-quality experience. There’s something truly special about the taste and texture of homemade pasta, and the process is more straightforward than you might think. Get ready to roll up your sleeves and embark on a culinary adventure in your own kitchen!
**Homemade Pasta Dough Kitchenaid**
**Ingredients:**
– 2 cups all-purpose flour
– 3 large eggs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
**Instructions:**
1. **Prepare Your Work Area:** Before you start making the pasta dough, ensure you have a clean, spacious work area. Clear your countertop and set up your Kitchenaid stand mixer with the dough hook attachment.
2. **Combine Ingredients:** In the bowl of your stand mixer, add the all-purpose flour and salt. Use a spoon to create a well in the center of the flour.
3. **Add Eggs and Oil:** Crack the eggs into the well in the flour mixture. Pour in the olive oil as well.
4. **Mix the Dough:** Start your stand mixer on low speed, gradually incorporating the flour into the egg mixture. As the dough begins to come together, increase the speed to medium. Let the mixer run for about 2-3 minutes until the dough forms a cohesive ball.
5. **Knead the Dough:** Once the dough has come together, transfer it to a lightly floured surface. Knead the dough by hand for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a sprinkle of flour as needed.
6. **Rest the Dough:** Shape the dough into a ball and wrap it in plastic wrap. Allow the dough to rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax and makes the dough easier to work with.
7. **Roll and Cut the Pasta:** After the resting period, divide the dough into smaller portions. Use a pasta machine or a rolling pin to roll out the dough into thin sheets. You can then cut the pasta into desired shapes, such as fettuccine or tagliatelle.
8. **Cook and Enjoy:** Once you’ve cut the pasta, it’s ready to be cooked. Bring a pot of salted water to a boil and add the fresh pasta. Cook for just 2-3 minutes until the pasta is tender but still has a slight bite to it.
9. **Serve:** Drain the pasta and toss it with your favorite sauce, whether it’s a simple garlic and olive oil dressing or a rich tomato-based sauce. Garnish with fresh herbs, grated cheese, or a drizzle of high-quality olive oil.
10. **Enjoy Fresh Pasta:** There’s nothing quite like the taste of freshly made pasta, and your efforts will be rewarded with a dish that’s sure to impress your family and friends. Experiment with different shapes and flavors to create a variety of pasta dishes that showcase your newfound kitchen skills!
Delicious, tender, and made with love, this Homemade Pasta Dough Kitchenaid recipe is a wonderful way to bring the authentic taste of Italian cuisine into your home. Get ready to savor the satisfaction of creating a homemade meal from scratch, and enjoy the process every step of the way. Buon appetito!
