Crunchy, sweet, and irresistibly delicious, homemade peanut brittle is a classic treat that brings back memories of cozy gatherings and holiday celebrations. Making peanut brittle at home may seem daunting, but with a few tips and tricks, you can create this delightful confection in the comfort of your own kitchen. This recipe for Homemade Peanut Brittle will guide you through the process, helping you achieve perfect golden-brown brittle with just the right amount of nutty flavor and caramelized sweetness.
**Homemade Peanut Brittle Recipe**
**Ingredients:**
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 cup roasted peanuts
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
**Instructions:**
1. **Prepare Your Workspace:** Before you start cooking, line a baking sheet with parchment paper and set it aside. This will make it easier to transfer and cool the peanut brittle later on.
2. **Heat the Sugar Mixture:** In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, and water. Stir gently until the sugar dissolves. Insert a candy thermometer into the mixture and cook until it reaches 300°F (hard crack stage), stirring occasionally to prevent burning.
3. **Add the Peanuts:** Once the sugar mixture reaches the desired temperature, stir in the roasted peanuts. Continue cooking, stirring frequently, until the mixture turns a light amber color and reaches 305°F.
4. **Incorporate Butter and Flavorings:** Remove the saucepan from the heat and quickly stir in the butter, vanilla extract, baking soda, and a pinch of salt. Be cautious as the mixture will bubble and rise when the baking soda is added.
5. **Spread the Mixture:** Immediately pour the hot peanut brittle mixture onto the prepared baking sheet. Use a spatula or wooden spoon to spread it into a thin, even layer. Work quickly as the mixture will begin to harden fast.
6. **Cool and Break into Pieces:** Allow the peanut brittle to cool completely at room temperature for about 30-45 minutes. Once cool and hardened, break the brittle into bite-sized pieces using your hands or a kitchen mallet.
7. **Store and Enjoy:** Store the homemade peanut brittle in an airtight container at room temperature for up to two weeks. Enjoy the sweet and crunchy treat as a snack, dessert, or package it beautifully as a homemade gift for friends and family.
Homemade Peanut Brittle is a delightful treat that combines the nutty goodness of roasted peanuts with the sweet crunch of caramelized sugar. Making this classic confection at home is a rewarding experience that will fill your kitchen with the warm aroma of sugary goodness. Whether you’re indulging in a piece for yourself or sharing it with loved ones, this recipe is sure to become a staple in your repertoire of homemade treats. So grab your ingredients, put on your apron, and let’s get cooking!
