Homemade Pork Shake And Bake

If you’re looking to add a delicious twist to your dinner routine, then this recipe for Homemade Pork Shake and Bake is sure to become a family favorite. Serve up this crispy and flavorful dish for a cozy night at home or impress guests with a homemade meal that’s easy to prepare but tastes like you spent hours in the kitchen. The secret to this recipe lies in the blend of spices that coat the pork perfectly, resulting in a crunchy exterior and juicy interior. Let’s dive into the details of how to create this mouthwatering dish!

**Homemade Pork Shake And Bake**

**Ingredients:**
– 4 boneless pork chops
– 1 cup breadcrumbs
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional for a spicy kick)
– 2 tablespoons olive oil

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, combine the breadcrumbs, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Mix well to ensure the spices are evenly distributed.
3. Pat the pork chops dry with a paper towel to remove any excess moisture. This will help the breadcrumb mixture adhere to the meat better.
4. Dip each pork chop into the breadcrumb mixture, making sure to coat both sides thoroughly. Press the breadcrumbs onto the pork chops gently to ensure they stick.
5. Place the coated pork chops on the prepared baking sheet, leaving some space between each chop to allow for even cooking.
6. Drizzle the olive oil over the pork chops, or use a cooking spray to lightly coat the breadcrumbs. This will help the pork chops turn golden brown and crispy.
7. Bake the pork chops in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Cooking time may vary based on the thickness of the pork chops, so use a meat thermometer to check for doneness.
8. Once the pork chops are cooked through and golden brown, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to distribute evenly, ensuring a tender and flavorful bite.
9. Serve your Homemade Pork Shake and Bake alongside your favorite sides, such as mashed potatoes, roasted veggies, or a fresh salad. The crispy coating and juicy pork chops are sure to be a hit at the dinner table.

Enjoy this easy-to-make Homemade Pork Shake and Bake recipe for a cozy meal that’s bursting with flavor. Whether you’re cooking for yourself or entertaining loved ones, this dish is a simple yet impressive choice that will have everyone coming back for seconds. Give it a try and elevate your dinner game with this delicious homemade recipe!