If you’re looking for a delightful and comforting dish to impress your guests or simply treat yourself to a cozy homemade meal, look no further than this Homemade Ricotta Gnudi Recipe. Soft and pillowy, these delicate ricotta gnocchi are sure to become a favorite in your recipe repertoire. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dish right in your own kitchen.
Homemade Ricotta Gnudi Recipe
Ingredients:
– 2 cups whole milk ricotta cheese
– 1 cup grated Parmesan cheese
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1 cup all-purpose flour, plus more for dusting
Instructions:
1. In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, eggs, salt, black pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
2. Gradually add the all-purpose flour to the ricotta mixture, stirring gently until a soft and slightly sticky dough forms. Be careful not to overmix as this can make the gnudi tough.
3. Dust a clean work surface with flour. Using a spoon or a small scoop, portion out the dough and shape it into small, walnut-sized balls. Roll each ball in the flour to coat lightly, shaping them into oval shapes.
4. Fill a large pot with salted water and bring it to a gentle simmer over medium heat. Working in batches, carefully drop the gnudi into the simmering water. Be sure not to overcrowd the pot to prevent sticking. Cook for about 3-4 minutes, or until the gnudi float to the surface.
5. Using a slotted spoon, remove the cooked gnudi from the water and transfer them to a plate. Repeat the cooking process with the remaining gnudi, adding more flour to the work surface as needed to prevent sticking.
6. Serve the homemade ricotta gnudi warm, drizzled with your favorite sauce such as a simple tomato basil sauce, browned butter and sage, or a creamy Alfredo sauce. Garnish with additional Parmesan cheese and freshly chopped parsley for a burst of flavor and color.
Enjoy the light and airy texture of these ricotta gnudi as they melt in your mouth with each bite. This versatile dish pairs beautifully with a side salad or crusty bread for a wholesome and satisfying meal. Whether you’re hosting a dinner party or craving a cozy night in, this Homemade Ricotta Gnudi Recipe is a must-try for any home cook looking to elevate their culinary skills.
