Craving a sweet treat that transports you to the cozy kitchens of the Scottish Highlands? Look no further than this delightful recipe for Homemade Scottish Macaroons. These little confections are beloved in Scotland for their rich, coconutty flavor and decadent chocolate coating. Whether you’re looking to impress guests at a gathering or simply seeking a delightful indulgence for yourself, these homemade macaroons are sure to hit the spot. So, gather your ingredients and let’s get baking!
**Homemade Scottish Macaroons Recipe – Scottish Scran**
**Ingredients:**
– 2 cups desiccated coconut
– 1 cup confectioners’ sugar
– 1/4 cup condensed milk
– 1/2 teaspoon vanilla extract
– 8 ounces dark chocolate, chopped
– 1 tablespoon coconut oil
**Instructions:**
1. In a large mixing bowl, combine the desiccated coconut and confectioners’ sugar. Mix well to ensure the ingredients are evenly distributed.
2. Add the condensed milk and vanilla extract to the bowl. Stir everything together until you have a sticky and cohesive mixture.
3. Take small portions of the coconut mixture and roll them into smooth, bite-sized balls. Place the balls on a baking sheet lined with parchment paper. You should get about 20-24 macaroon balls from the mixture.
4. Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to allow the macaroons to firm up.
5. While the macaroons are chilling, prepare the chocolate coating. In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and coconut oil together, stirring until smooth and glossy.
6. Remove the macaroons from the fridge. Using a fork or toothpick, dip each macaroon ball into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off before placing the coated macaroon back on the parchment paper-lined baking sheet.
7. Once all the macaroons are coated, return the baking sheet to the refrigerator for another 30 minutes to allow the chocolate to set.
8. After the chocolate has hardened, your Homemade Scottish Macaroons are ready to enjoy! Serve these delightful treats on a platter at your next gathering or keep them on hand for a delicious snack throughout the week.
These Homemade Scottish Macaroons are a delightful blend of sweet coconut and rich chocolate, making them a favorite treat for any occasion. Whether you’re a fan of traditional Scottish cuisine or simply looking to expand your baking repertoire, these macaroons are sure to impress. Share them with family and friends or keep them as a special indulgence just for you. Enjoy this taste of Scotland in the comfort of your own home!
