If you’ve ever strolled through a bustling fair or stopped by a cozy cafe, you’ve likely been tempted by the warm, salty aroma of freshly baked soft pretzels. These pillowy treats are the epitome of comfort food – soft on the inside, with just the right amount of chewiness. Recreating that experience at home is easier than you might think. With this Homemade Soft Pretzels recipe, you can whip up a batch of these delights in no time. Whether you’re planning a cozy night in or looking to impress your friends and family with your baking skills, these homemade soft pretzels are sure to be a hit.
**Homemade Soft Pretzels**
**Ingredients:**
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons salt
– 1 packet active dry yeast
– 4 1/2 cups all-purpose flour
– 4 tablespoons unsalted butter, melted
– Cooking spray
– 10 cups water
– 2/3 cup baking soda
– 1 large egg yolk beaten with 1 tablespoon water
– Coarse salt
**Instructions:**
1. In a large mixing bowl, combine the warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for 5 minutes, or until it becomes frothy.
2. Add the flour and melted butter to the yeast mixture. Mix until the dough comes together. Knead the dough for about 5 minutes, until it’s smooth and elastic.
3. Lightly grease a clean bowl with cooking spray. Place the dough in the bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
4. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and set it aside.
5. In a large pot, bring the 10 cups of water and baking soda to a rolling boil.
6. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 20 inches long. Shape the rope into a pretzel by forming a U-shape, crossing the ends over each other, and pressing them onto the bottom of the U.
7. Carefully place each pretzel into the boiling water for 30 seconds, flipping them halfway through. Remove them from the water using a slotted spoon and place them on the prepared baking sheet.
8. Brush each pretzel with the egg wash and sprinkle with coarse salt.
9. Bake the pretzels for 12-14 minutes, or until they are golden brown.
10. Allow the pretzels to cool slightly before serving. Enjoy them warm with your favorite mustard, cheese sauce, or simply on their own.
Now that you’ve mastered the art of making Homemade Soft Pretzels, you can indulge in this classic snack anytime you desire. Whether you’re looking for a delightful addition to a brunch spread or a comforting treat to enjoy on a cozy evening, these pretzels are sure to satisfy. So go ahead, gather your ingredients, roll up your sleeves, and get ready to bake up a batch of these irresistible soft pretzels!
